Our Menu
Antipasti
Polpette della Nonna
$22.00
Five Beef and Veal Meatballs, Slowly Cooked in Tomato Sauce. Served with Fresh Focaccia.
Burrata Affumicata
$28.00
Smoking Burrata Cheese served with Baby White Potatoes, Cocktails Tomato and Basil Arugula Oil.
Stuffed Artichoke
$28.00
Marinated Artichoke Stuffed with Mushroom, Mancego Cheese, Zucchini in Spinach Cream.
Torre di Melanzana
$26.00
Crispy Eggplant with Confit Cherry Tomatoes and Creamy Caciocavallo Cheese Fondue.
Gamberoni al Guazzetto
$28.00
Four Jumbo Shrimps, Garlic Oil, White wine a little spicy and a touch of tomato.
Tuna Tartare
$33.00
Sushi Grade Tuna, Mango, Jalapeño, Lime juice.
Le Bruschette di Andrea
Livorno
$16.00
Fresh mozzarella, Tomato, Red Onion.
Pietrasanta
$16.00
Cream artichoke and Fresh Tuna Tartar.
Viareggio
$16.00
Prosciutto di Parma, Arugula, Butter.
Pisa
$16.00
Cream Pecorino Cheese, Fresh Tomato, Fried Zucchini and Carrots.
I Nostri Fritti
Gnocco Fritto
$33.00
Fried Dough Mixed Cold Cuts and Cheeses, Olive,, Baby Mushroom.
Arancini
$16.00
Two Rice Balls stuffed with Bolognese Sauce.
Montanarine
$15.00
Three Fried Dough Puffs topped with Signature Italian Quality Tomato Sauce and Parmigiano Cheese.
Frittura di Calamari
$26.00
Fried Calamari and Vegetable Carrots and Zucchini served with Fresh Lemon and Aioli Spicy Sauce.
Crocchetta di Patata
$23.00
Potatoes Croquettas with Cream Tomato and Brie Cheese.
Pizza Al Padellino
Romagnano Pizza
$16.00
Margherita | Tomato, Mozzarella, Basil.
Pistoria Pizza
$16.00
Pepperoni | Tomato, Mozzarella, Pepperoni.
Firenze Pizza
$16.00
Pesto, Mozzarella, Burrata.
Arezzo Pizza
$16.00
Arugula, Prosciutto di Parma, Mozzarella.
Insalate
Caesar
$15.00
Romaine, Croutones, shaved Parmigiano Cheese, Caesar dressing.
Arugula
$14.00
Grape Tomato, Red Onion, Olive, Lemon dressing.
Mixed Green
$13.00
Radicchio, Arugula, Lettuce, Red Onion, Tomato, Cucumbers, Black olive, Italian Dressing.
Caprese
$18.00
Fresh mozzarella, Slice Tomato, Basil, EVOO
Tomato
$15.00
Steak Tomato, Cucumbers, Red Onion, Ricotta cheese, Basil, EVOO.
Hummus Veggie & Pita
$19.00
Typical Greek Appetizer, Cream of Chickpeas, Celery, Carrots accompanied by Pita Bread.
Primi Piatti - Pasta
Spaghetto al Filetto di Pomodoro
$26.00
Homemade Pasta with Italian Quality Tomato, Basil, EVOO.
Tonnarelli Cacio e Pepe
$27.00
Homemade pasta in sauce Cacio e Pepe: fine Black Pepper, Parmigiano Cheese and Pecorino Cheese.
Tagliatelle ripiene di Granchio in Salsa di Aragosta
$36.00
Homemade Tagliatella stuffed with Crab Meat and Ricotta Cheese, served with Bisque of Lobster.
Gnocchi ai Frutti di Mare e Polvere di Tarallo
$32.00
Gnocchi Seafood: Calamari, Shrimp, Crab Meat, Fresh Tomato and Tarallo Crumble.
Fettuccine ai Funghi e Parmigiano con Tartufo.
$30.00
Homemade Fettuccine with Mushroom, Parmigiano Cheese Fondue and Truffle.
Pappardelle Portofino
$30.00
Homemade Pappardelle with Jumbo Shrimps, Baby Spinach, Brie Cheese and Tomato Sauce.
Mezzi Rigatoni Bolognese
$30.00
Artisan Pasta, Beef and Veal Meat Sauce.
Ravioloni ripieni di Ricotta e Spinaci.
$33.00
Ravioloni Stuffed with Spinach and Ricotta Cheese served with Italian Quality Tomato Sauce and Caciocavallo Cheese.
Secondi Piatti - Entree
Yellow Tuna con Vellutata di Porro e Cips di Patate
$37.00
Delicately cooked Tuna, served with Porro Cream and Potatoes Chips.
Stracotto alla Toscana con Pure di Carote e Patate
$45.00
Beef slowly cooked in Red Wine, with Carrots and Potatoes Puree and Caramelized Onions.
Hangher Steak Riserva
$38.00
14 oz of Hanger Steak Slice served with Caramelized Baby Onions and Mushed Potatoes.
Salmone con Crema di Ceci e Battuto di Prezzemolo e Limone e Cappero Croccante
$36.00
Salmon cooked with Chickpeas Cream, Lemon Gremolata and Crispy Caper, served with Carrots
Pollo alla Fiorentina
$32.00
Chicken Breast with Ricotta Cheese, White Wine, Rosemary and Thyme, cooked Gently. Served With Spinach
Branzino Al Forno con Vegetali
$44.00
Mediterran Seabass Filet baked with Mixed Vegetables: Potatoes, Zucchini, Tomato, Black Olive.
Contorni / Sides
Spinach
$8.00
Zucchini
$8.00
Carrots
$9.00
Mushroom
$9.00
Mashed Potatoes
$10.00
French Fries
$9.00
Pasta
$9.00
Desserts
Tiramisu
$12.00
Cremoso al Cioccolato
$14.00
New York Cheesecake
$13.00
Lemon Sorbetto
$13.00
Crème Brulée
$14.00
Chocolate Lava
$13.00
Affogato
$14.00
Ricotta and Pear
$13.00
Tartufo al Pistacchio
$14.00
only BAR (NO table)
PASTA BAR
only BAR (NO table)
Spaghetti al Filetto di Pomodoro
$10.00
Artisan Pasta with San Marzano Tomato, Basil.
Fettuccine Alfredo
$10.00
Homemade Pasta with Parmigiano Cheese and Cream.
Penne Vodka
$10.00
Artisan Pasta with Vodka Sauce.
Tagliatelle Bolognese
$10.00
Homemade Pasta, Meat Sauce.
Tonarelli Cacio e Pepe
$10.00
Homemade Pasta with Pecorino Cheese and Black Pepper.
Gnocchi Quattro Formaggi
$10.00
Homemade Gnocchi Potatoes with Parmigiano, Gorgonzola, Pecorino, Creamy Cheese.
Pappardelle ai Funghi
$10.00
Homemade Pasta with Mushroom and Truffle Cream, Parmigiano Cheese.
Penne alla Gricia
$10.00
Artisan Pasta wit Guanciale and Creamy.
ONLY bar (NO table)
STUZZICHERIA
ONLY bar (NO table)
Bruschetta Tradizionale
$10.00
Tomato, Red Onion, Basil, Mozzarella
Bruschetta Tuna Tartare
$10.00
Fresh Yellow Tuna and Artichoke Sauce
Small Margherita Pizza
$10.00
Tomato Sauce, Fresh Mozzarella, Basil.
Small Pepperoni Pizza
$10.00
Tomato Sauce, Fresh Mozzarella, Basil, Pepperoni.
Limoncello Chicken Wings
$10.00
Jumbo Chicken Wings in Limoncello Sauce
Buffalo Chicken Wings
$10.00
Jumbo Chicken Wings in Buffalo Sauce
Ceasar Salad
$10.00
Romaine, Croutones, shaved Parmigiano Cheese, Caesar dressing.
Oyster
$10.00
Four Small East Coast Oysters, Served with Tabasco, Mignotte Sauce and Cocktail Sauce
Meat Ball
$10.00
Five Beef and Veal Meatballs in Tomato Sauce.
Early Evening Service | 5:00 pm - 8:00 pm
Choice of one pasta course and one main course
$110 per person
New Year's Eve Gala Dinner | From 9:00 pm
Includes New Year's Eve celebration
$165 per person