Our Menu

High-quality beef with shredded vegetables, cooked in a veal gravy.

4 soft potato balls resting on a bed of Neapolitan cherry tomato cream.

3 sliders stuffed with the meat of short ribs.

Fresh squid together with aioli.

A tender octopus, sliced and served with a Catalan sauce and lemon mushed potato.

Sushi-grade tuna, avocado, mango, jalapeño, lime juice

Jumbo 5 prawns served with the typical cocktail sauce and fresh lemon.

Typical Greek appetizer, a cream of chickpeas accompanied by typical bread.

three shrimps garlic oil, white wine a little spicy and a touch of tomato.

Romaine sliced octopus, arugula, fresh lemon, jalapeño.

Grape tomato, red onion, olive, and lemon dressing.

Radicchio, red beet, cranberry, goat cheese, and raspberry dressing.

Romaine, croutons, shaved Parmigiano cheese, and Caesar dressing.

Radicchio, arugula, lattuce, red onion, tomato, black olive, Italian dressing.

Fresh mozzarella, lettuce slice, tomato, basil, EVOO

Steak tomato, cucumbers, red onion, feta cheese, basil, EVOO.

English cucumbers slice, and spicy vinaigrette dressing.

Margherita | Tomato, and mozzarella.

Pepperoni | Tomato, mozzarella, and pepperoni.

Pesto and burrata | Mozzarella, pesto, and burrata.

Arugula, Prosciutto di Parma, mozzarella.

Fresh mozzarella, tomato, red onion.

Avocado, tomato, and smoked salmon.

Cream artichoke and fresh tuna tartar.

Butter and prosciutto di parma.

Cream pecorino cheese, fresh tomato, fried zucchini and carrots.

Cream Salmon and chives.

Homemade pasta in tomato sauce.

Homemade pasta, Porcini mushroom in a Truffle cream.

Homemade pasta with Pecorino cheese.

Homemade pasta, meat sauce.

Homemade pasta, shrimps, spinach in spicy cream tomato sauce.

Homemade pasta with Lobster in Tomato sauce.

Spaghetti with calamari, shrimps, clams, bottarga, mussels, garlic oil tomato touch

Homemade gnocchi basil and pignoli nuts.

Artisan Pasta with Vodka sauce.

Tender chicken with lemon sauce, served with grilled asparagus and roasted potatoes.

Short ribs and mashed potatoes.

Tender Chicken cutlet with fresh arugula and mozzarella.

Cannaroli Risotto alla Milanese with saffron and Parmigiano cheese.

20 oz. Steak served with chimichurri sauce and roasted potatoes.

10 oz steak served with broccoli and roasted potatoes.

Mediterran Seabass Filet with spinach and potatoes.

King salmon coho cooked in a pan with organic herbs and two different peppers served with spinach.

King cod fish in tomato sauce with black olive and cappers, served with broccoli.